Easiest Way to Prepare Tasty Mandazi

Mandazi. Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. You can have Mandazi using 6 ingredients and 0 steps. Here is how you cook it.

Ingredients of Mandazi

1. It’s 1 cup of .
2. Prepare 1/2 tsp of .
3. You need 3 tbsp of .
4. It’s 1 tbsp of .
5. You need 1 of .
6. Prepare of .

Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. The dough is made with sugar, flour, water, yeast, and milk or coconut milk. It can be additionally enriched with ingredients such as ground peanuts or almonds. After the dough has been shaped into triangles, circles, or ovals, it is fried in hot oil.

Mandazi instructions

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a. Cut into triangles and fry in hot oil. Fry until both sides are golden brown. Remove mandazi from oil and drain on paper towels or newspaper. Variations: * Sprinkle some powdered sugar over the hot mandazi.