Mandazi/ Mahamri. The key to achieving the perfect hollow mandazi is to continue to agitate the dough when frying by flipping them and pressing them down to submerge in the oil. In a separate large bowl, mix together the all-purpose flour, coconut flakes, cardamom powder, sugar, and salt. Divide the dough into eight equal pieces and form round balls.
Then add the butter / margarine and mix again Gradually add the milk and knead until you get a soft dough Make small balls out of the dough then put flour on each dough. The mixture is ready for use once it begins to produce bubbles and foam. Your dough should be smooth and elastic. You can have Mandazi/ Mahamri using 7 ingredients and 0 steps. Here is how you cook it.
Then add the butter / margarine and mix again Gradually add the milk and knead until you get a soft dough Make small balls out of the dough then put flour on each dough. The mixture is ready for use once it begins to produce bubbles and foam. Your dough should be smooth and elastic. You can have Mandazi/ Mahamri using 7 ingredients and 0 steps. Here is how you cook it. Ingredients of Mandazi/ Mahamri
- You need 3 cups of .
- You need 3/4 tsp of .
- It’s 7 tbsp of .
- It’s 1 tsp of .
- Prepare 3/4 cup of .
- Prepare 1/2 cup of .
- You need of .
Cover bowl, set in a warm area and wait for it to rise. This is after the hour rising. I've turned over the dough onto a lightly floured surface. Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki
Mandazi/ Mahamri step by step
Heat oil over medium-high heat and fry the mandazis until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. Sprinkle with sugar or icing sugar or eat as is. El mandazi, también conocido como maandazi o mahamri es similar al donut, pues tiene un sabor dulce, aunque puede diferenciarse agregando algunos ingredientes. Cuando se elabora con leche de coco, como en esta receta, se transforma en un pan frito de origen africano.
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