Mandazi. Knead dough on a flat work surface until no longer sticky. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. You can cook Mandazi using 8 ingredients and 0 steps. Here is how you cook it.
Ingredients of Mandazi
- It’s 1 cup of .
- Prepare 3 cups of .
- You need 1 tbsp of .
- Prepare 3 tbsp of .
- You need 1 tsp of .
- Prepare 1 tsp of .
- Prepare Pinch of .
- It’s 3 tbsp of .
Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Cut into triangles and fry in hot oil. Fry until both sides are golden brown. Remove mandazi from oil and drain on paper towels or newspaper.
Mandazi instructions
Variations: * Sprinkle some powdered sugar over the hot mandazi. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Don't let the water get too hot, make sure the water is not warmer than body temperature. In one large bowl, whisk together one cup of warm water and one cup and a half of evaporated milk or coconut milk.
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